Kladdkakan

A popular Swedish "brownie like cake", which is quick and easy to make. Here are the ingredients needed.

100 g of butter

2 1/2 dl of granulated sugar

2 eggs

1 1/2 dl of flour

3 table spoons of cocoa

1 teaspoon vanilla sugar

powdered sugar

Preheat the oven to 175C, but I used 160C with the fan. 

First melt the butter and let the butter cool down.

Next take a bowl and mix together the flour, cocoa and vanilla sugar. In a second bowl mix the eggs and the sugar, stir well.

Take the flour, cocoa and vanilla sugar and stir it into the eggs and sugar mixture, gradually add the melted butter.

Bake the cake for approximately 25 minutes.

(Remember this cake does not rise)

It should have a hard surface and a sticky chewy texture in the middle.

Let the cake cool, then sprinkle the surface with powdered sugar.

And voila the cake is finished and ready to serve as a delicious dessert.

Smaklig måltid :)


Inspiration from http://www.recept.nu