Ingredients
100g butter
1dl sugar
1 teaspoon baking powder
1 tablespoon vanilla sugar or 3 drops of vanilla extract
2 tablespoon on invert sugar or syrup
2 1/2dl flour
Soften the butter in the microwave.
In a bowl mix all of the dry ingredients. Then add the butter and syrup and mix to a dough.
Split the dough into four pieces, and roll them into 2cm thick logs on a greased baking tray.
Flatten the rolled dough logs with a fork at an angle, so that they have a stripy pattern.
Bake in a 175C preheated oven for 12 minutes.
Let them cool slightly, and then cut them diagonally against the stripes to form cookie into strips as seen in the pictures.
Perfect to make when you are in a hurry or get unexpected visitors!
Even if you freeze them, the chewiness will remain!!
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