Scandinavian Oatmeal Rolls

This is based on a Danish recipe with inspiration from a Norwegian classic oatmeal bread.

The following ingredients will make 12 rolls.
Preheat the oven to 180C with fan or 200C if you do not have a fan in your oven.

Ingredients

250g oatmeal
300g wholewheat flour
200g all purpose flour
50g yeast
1 teaspoon salt
1 teaspoon of invertsugar melted in a little water
3dl water
2dl milk
0,5dl sunflower oil

Disolve the yeast in lukewarm water, add salt, sugar, milk and oil.

Mix in the oatmeal and stir until blended.

Add 400g of the flour and mix well, then keep on slowly adding the rest of the flower until the dough does not stick to the bowl. Make sure the dough doesn't get too dry.

Cover up the bowl with a kitchen cloth and leave to rise for 30 minutes at room temperature until it has doubled in size.

Take the dough and form 12 balls and flatten - place these on a baking tray and cover with a kitchen cloth again and let them rise for another 30 minutes.

When you place the bread in the oven add a tray of water and place the water on the bottom self of the oven.
The water will make steam which helps the bread from getting too hard on the top.
Bake the bread for 15 mintues.